Being Healthy

Our menu is prepared daily by our cook. The menu runs over eight weeks and has been prepared with the consultation of a qualified Dietician. Our cook can adapt the menu to accommodate all children who have dietary needs due to allergies or religious requirements. The children plant their own fruit and vegetables in the spring and share with their parents through the harvest.

Here is a sample menu...

Monday Tuesday Wednesday Thursday Friday
Lunch Fish Pie, Green Beans, Apple Crumble & Custard Savoury Pork Casserole, Potato, Fruit Trifle Chicken Goujons, Mash and Seasonal Vegetables, Banana & Custard Meatballs & Noodles, Rice Pudding Chicken Curry, Rice, Naan Bread, Strawberry Mousse
Tea Cheese & Tomato Pizza, Fruit Fish Fingers & Seasonal Vegetables, Fruit, Yoghurt Tomato and Vegetable Pasta Bake, Toasted Muffin, Fruit Pitta Pockets, Tuna Mayonnaise or Ham, Toasted Muffin, Fruit Jacket Potato with Cheese & Beans, Fruit, Biscuit